The Hidden Dangers of Wild Garlic Foraging: An Expert’s Guide to Safe Plant Collection in Israel”.

In Israel, while it is impossible to find wild garlic, there are other species of garlic that can be found. However, over the years there have been cases of confusion between poisonous plants and edible plants that have led to real danger. Avivit Berkovich, an expert in collecting wild plants for food and medicine, and the author of the book “The Guide for Nature Lovers,” explains how sometimes people misidentify plants or do not know how to use them properly, leading to potential risks.

Berkovich highlights the importance of correctly identifying plants in order to avoid accidents. Some plants, like hemlock, may be confused with common edible plants like parsley, but can be toxic. She emphasizes the need for thorough research and knowledge before foraging for wild plants. Proper identification of a plant involves examining multiple parts of the plant to ensure accurate identification.

One example she gives is the danger of mistaking the hemlock plant for parsley, which can have serious consequences on the nervous system if ingested. Berkovich also warns of the risks associated with toxin absorption from plants, such as a woman who experienced paralysis after being in close contact with a toxic plant while cleaning her garden. She stresses the importance of understanding the potential dangers of wild plants and taking precautions to avoid accidental poisoning.

In conclusion, when it comes to collecting wild plants for food or medicine in Israel, it is crucial to take necessary precautions and do thorough research beforehand. Avivit Berkovich’s guide provides valuable information on proper identification techniques and potential dangers associated with certain species of wild plants. It is important to remember that some seemingly harmless edible plants can be toxic if ingested or touched improperly, so caution should always be taken when venturing into nature’s terrain.