WineVit showcases essential WSU student and faculty wine science investigation


WSU investigation representation was sturdy at the current WineVit conference

Juliana Pazos, a meals science PhD student initially from Argentina, is studying the effect of choosing choices and winemaking alternatives on wine’s chemical and sensorial properties. (Courtesy Photo)

KENNEWICK, Wash. — Washington State University investigation representation was sturdy at the current WineVit conference, with lots of faculty, employees, and students taking house awards for their difficult operate.

The 4-day wine business occasion kicked off with a company improvement session that integrated a presentation from Jessica Murray, a WSU Carson College of Small business post-doctoral researcher. Murray spoke about agritourism, why memory formation can enhance worth for winery guests, and how wineries can use components of nostalgia, uniqueness, and intangibility to foster enjoyable experiences.

WineVit’s second day started with a morning wine tasting and panel presentation on tempranillo, a single of the world’s most planted grape varieties. Geraldine Diverres, a PhD candidate in WSU’s Division of Horticulture, described tempranillo’s phenology, its susceptibility to environmental anxiety, pests, and illness, as effectively as other viticultural options.

Student and faculty investigation posters from the College of Agricultural, Human, and All-natural Resource Sciences (CAHNRS) have been displayed for the event’s duration, and attendees have been treated to a presentation session exactly where students spoke briefly about their investigation findings.

The students are clearly excited about their operate.

Juliana Pazos, a College of Meals Science PhD student initially from Argentina, is studying the effect of choosing choices and winemaking alternatives on wine’s chemical and sensorial properties. Pazos stated her favored aspect of the project was the sensory evaluation element.

Meals science PhD student Mackenzie Aragon is exploring how various toasting approaches for oak option goods influence volatile composition. Aragon stated she enjoyed analyzing the final information, adding that the investigation assists winemakers have much more handle more than their final item.

Other student investigation subjects integrated meals science PhD student Charity Maosah’s examination of how reverse osmosis, beta-glucosidase, and absorptive activated charcoal can lower smoke-associated compounds in wine, and biological systems engineering PhD student Priyanka Upadhyaya’s study of automated lag-phase detection and yield estimation in wine grapes.

An award ceremony followed the investigation presentations, with quite a few graduate students getting recognition.

Horticulture PhD candidate Bernadette Gagnier secured very first spot for her investigation on cover crop options for nematode management Stephen Onayemi, a Division of Entomology PhD student, won ideal oral presentation for his operate on grape mealybug mating disruption and Danielle Fox, a meals science PhD student, took house the people’s decision award for her operate comparing pre- and post-fermentation alcohol adjustments on the aromatic chemistry and profiles of sauvignon blanc.

Meanwhile, Selina Oronia, an undergraduate at Columbia Basin College (CBC) who lately completed an internship at WSU’s Irrigated Agriculture Investigation and Extension Center (IAREC), received very first spot for her efforts to educate growers about helpful insects in Pacific Northwest vineyards.

Other student winners integrated:

  • Pierre Davadant, horticulture PhD student: Second Spot Graduate Winner Influence of foliar application of nitrogen on grape and wine composition
  • Alexa McDaniel, horticulture PhD candidate: Third Spot Graduate Winner Managing powdery mildew with ultraviolet-C radiation without having compromising fruit high-quality
  • Melissa Manzo Parra, a CBC student who lately completed an internship at WSU IAREC: Second Spot Undergraduate Winner Internship expertise in Washington vineyards

WSU faculty and employees have been also recognized. Viticulture Extension Specialist Michelle Moyer took very first spot for her exploration of rootstocks’ impact on scion nutrient status, and second spot for her Extension operate advising Inland Desert Nursery on educating growers about rootstock ordering and high-quality checks. Third spot went to Lynn Mills, a scientific assistant in the Division of Horticulture who has helped create the WSU grapevine cold hardiness system from historical and true-time information.

As conference attendees enjoyed a meal and a glass or two of wine for the duration of the Leadership &amp Legacy Luncheon on the conference’s final day, Division of Viticulture and Enology Professor Thomas Henick-Kling was honored with the business service award.


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