A study was conducted to examine the effects of cinnamon on blood sugar levels and triglyceride levels in participants. The results showed that consuming cinnamon before and after meals helped to reduce blood sugar levels, and that taking a cinnamon supplement decreased triglyceride levels. Researchers found that there were no stomachaches or digestive issues reported when participants consumed a moderate amount of cinnamon daily, making it an affordable and accessible way to potentially manage blood sugar levels.
The researchers also noted that cinnamon’s blood sugar-reducing effects last for a few hours, so it is recommended to consume it regularly for sustained benefits. There are many ways to incorporate cinnamon into one’s daily routine, such as adding it to oatmeal in the morning, mixing it into a protein shake, or stirring it into coffee or hot cocoa for a flavorful boost. Overall, cinnamon can be a simple and tasty addition to a balanced diet that may offer health benefits.
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