Shining a Light on Mental Health in the Hospitality Industry: Chef Jeffrey Schlissel Calls for Prioritizing Employee Well-Being

Recently, the significance of mental health in the hospitality industry was highlighted in an article from Catersource magazine. Chef Jeffrey Schlissel, the author of the article, emphasized how mental health is often overlooked in conversations despite its significant impact on individuals in the industry.

Schlissel recalled a poignant moment at the American Culinary Federation convention in 2018 when the topic of mental health was brought to the forefront following the tragic death of Chef Anthony Bourdain. During that moment, a chef shared his personal struggle with mental health and how his wife had saved his life. This emotional and eye-opening moment prompted Schlissel to address the need to shine a light on mental health issues within the industry.

The author stressed the importance of addressing mental health openly and creating a safe space for individuals to seek help and support. By starting conversations and normalizing discussions around mental health, the hospitality industry can begin to prioritize the well-being of its employees. Schlissel urged those in the industry to take action by creating resources such as counseling services or support groups for employees struggling with mental health issues.

To learn more about this important issue and its impact on the hospitality industry, click here: [link].