Nourish Your Spirit: A Speedy Meat and Cheese Casserole Recipe

To create delicious meat patties, you will need 4 people and 50 minutes of preparation time. First, gather your ingredients: 300 g of minced meat, onion, a teaspoon of salt, 100 g of grated cheese, and 150 g of butter.

Begin by sautéing finely chopped onion in a little oil until it becomes glassy. Then, add the meat to the pan and stir for another 15 minutes. Be sure to season the meat with salt and pepper to taste.

Next, melt the butter in a separate pan and coat both crusts with it. Once the butter has melted, roll up the meat mixture into small patties and place them onto the folded crusts. Sprinkle each patty with grated cheese before rolling them up tightly. Continue this process until you run out of crust or filling.

To bake the patties, preheat your oven to 180 degrees Celsius for about 30-35 minutes or until they are cooked through. For the last five minutes of baking time, increase the temperature to 200 degrees Celsius to give them a nice golden brown color on top.

Once finished baking, remove the patties from the oven and serve immediately while they are still hot. Enjoy these delicious meat patties as a snack or main course!